DEEP OCEAN / Nutrition Analysis

Proximate Analysis

Protein 45.0% minimum
Fat 15.0% minimum
Fiber 2.0% maximum
Ash 6.1% minimum
Moisture 8.0% maximum

Fatty Acid Profile

C 6:0 Caproic % 0,42
C 12:0 Lauric % 1,32
C 14:0 Myristic % 3,99
C 16:0 Palmitic % 16,67
C 16:1 Palmitoleic % 12,33
C 17:0 Margaric % 0,98
C 18:0 Stearic % 4,21
C 18:1C Oleic % 24,12
C 18:2 Linoleic % 5,08
C 18:3 Linolenic % 4,63
C 20:0 Arachidic % 1,32
C 20:4 Arachidonic % 2,93
C 20:3 Eicosatrienoic % 0,37
C 20:5 Eicosapentaenoic (EPA) % 8,96
C 22:5 DPA % 0,63
C 22:6 Docosahexaenoic (DHA) % 2,31

Amino Acid Profile

Asparagine mg/g 34,30
Threonine mg/g 15,77
Serine mg/g 17,26
Glutamine mg/g 55,35
Proline mg/g 14,00
Glycine mg/g 19,70
Alanine mg/g 24,09
Valine mg/g 18,40
Methionine mg/g 10,60
Isoleucine mg/g 17,00
Leucine mg/g 24,68
Tyrosine mg/g 16,52
Fenylalanine mg/g 16,69
Histidine mg/g 17,68
Lysine mg/g 40,93
Cysteine mg/g 7,93
Tryptophan mg/g 3,90
Arginine mg/g 28,46

Mineral Analysis

Ca mg/g 25,90
P mg/g 11,00
Mg mg/g 0,40
K mg/g 11,32
Na mg/g 8,45
S mg/g 1,60
Cl mg/g 2,10
Fe mg/kg 18,10
Cu mg/kg 2,90
Zn mg/kg 7,63
Mn mg/kg 15,25
Co mg/kg 0,10

Vitamin Analysis

B1 mg/kg 11,1
B2 mg/kg 0,3
B3 mg/kg 46,6
B5 mg/kg 101,4
B6 mg/kg 15,6
B7 mg/kg 2,5
B12 mg/kg 27,7

Microbiological Analysis

Marine Bacteria (CFU/g.) 10,000 maximum
Yeasts/Molds (CFU/g.) 1,000 maximum
Coliforms (MPN/g.) 10 maximum
E. coli Negative
Salmonella Negative
V. cholerae Negative

Biometrics

Diameter of Hydrated Cyst 250 microns (average)
Length of Nauplii (Instar I) 470 microns (average)
 
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